TAMARIND WHISKEY FLOAT

1.5 oz. OOLA Waitsburg Bourbon Whiskey infused with cacao nibs* from indi chocolate⠀
2 oz. Coconut milk (the kind from the can)⠀
2-3 dashes Scrappy’s Cardamom Bitters ⠀
1 bottle Jarritos Tamarind soda⠀
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Shake Bourbon, coconut milk, and cardamom bitters over ice. Strain into an 8 oz. ice-filled glass and top with tamarind soda. Garnish with a dusting of freshly grated nutmeg. Enjoy immediately! ⠀
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*want to infuse your own Bourbon? We sell infusion kits from indi chocolate at the distillery!