1 oz OOLA Citrus Vodka

.25 oz. Luxardo Maraschino

.5 oz. Grapefruit juice

.25 oz. Simple syrup

5 drops Al Wadi Rosewater

Shake all ingredients over ice and strain into a cocktail glass. Garnish with an orange slice.

1.5 oz. OOLA Gin or ALOO Gin

.5 oz. &Tonic syrup (available in our salesroom)

Sparkling water

Pour tonic syrup and Gin over ice in a double old fashioned glass. Top with sparkling water, give a quick stir, and garnish with juniper berries and a wedge of lime. Enjoy!

2 oz. OOLA Barrel-Finished Gin

1 Sugar cube

2-3 dashes Aromatic bitters

Orange peel

In a rocks glass, combine the orange peel, sugar cube, and bitters. Muddle and stir in the Barrel-Finished Gin. Add ice and garnish with a cherry and an orange peel.

2 oz. OOLA Rosemary Vodka

.5 oz. Fresh lemon juice

.5 oz. Simple syrup

2 oz. Club soda

a sprig of fresh rosemary

Shake OOLA Rosemary Vodka, lemon, and simple syrup over ice. Strain into an ice-filled double old fashioned glass, top with club soda, and stir gently to combine. Garnish with a fresh rosemary sprig, and a slice of lemon. Enjoy!

1 1/2 oz. OOLA Gin

1/2 oz. Lime juice

1/2 oz. Grapefruit juice

a teaspoon Simple syrup

2 sprigs Mint

Tear mint and place in cocktail shaker. Add Gin and let stand for a minute. Add juices and simple syrup and shake with ice.

2 oz. OOLA Smoked Whiskey

.5 oz. Star Anise-infused turbinado simple syrup*

2 dashes Angostura Bitters

Coconut LaCroix

Shake Whiskey, syrup, and bitters over ice. Strain into an ice-filled glass and top with Coconut LaCroix.

*In a small saucepan, bring 1 cup turbinado sugar and 1 cup water to a boil; simmer until the sugar is dissolved, about 3 minutes. Remove from the heat and add 3-4 whole star anise pods. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.

2 oz. ALOO Vodka

1 oz. Fresh lime juice

1 oz. Fresh lemon juice

½ oz. Simple Syrup

1 oz. Soda Water

2-3 drops Green Thai Chili Cocktail Spice

Served in a tall glass filled with ice and garnish with a lime wheel.

Rosemary vodka

Vermouth

Castelvetrano olive stuffed with preserved lemon